Beer Bread

This is a great and easy recipe. When you cook it, it makes the whole house smell amazing. I’m cooking it today as part of a beer bread stuffing recipe, hopefully it will be excellent.

Ingredients

• 3 cups flour (sifted)
• 3 teaspoons baking powder (omit if using Self-Rising Flour)
• 1 teaspoon salt (omit if using Self-Rising Flour)
• ¼ cup sugar
• 1 (12 ounce) can beer
• ½ cup melted butter (¼ cup will do just fine)

Directions

1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.
6. Original recipe: https://www.food.com/recipe/beer-bread-73440