Laurie's Fire Crackers
from Todd
The original post didn’t include numbered directions — ingredients and notes are preserved as written.
Our friend Laurie cracked these out when we were piled in their RV for a fun weekend at Cycle Land and I couldn’t stop eating them. I’m pretty sure I ate at least half of the batch. They’re spicy and salty and awesome. When you break these out, they will be gone before you know it.
Ingredients
- 1 box of unsalted saltine crackers (4 sleeves)
- 1 cup canola oil
- 1 (1 oz.) packet of dry ranch dressing mix
- 2 tbsp. crushed red pepper flakes
- ½ tsp garlic powder
- 2 8 cup plastic containers